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WE PROUDLY SERVE USDA UPPER 2/3 CHOICE BEEF
- Handsome Steak
- Ribeye Boneless
- Ribeye Bone In
- Ball Tip Sirloin
- Beef Brisket
- Ground Beef 85% | 15%
- T-Bone Steak
This steak features a T-shaped bone with two cuts on either side—the strip steak (New York Strip) and the tenderloin (Filet Mignon).
- Beef Short Ribs
- Beef Tomahawk
A visually striking bone-in ribeye steak with a long bone resembling a tomahawk handle, known for its impressive presentation.
- Tri Tips
Tri-tip is a triangular cut from the bottom sirloin, popular in California for its tenderness and suitability for grilling or roasting.
- Filet Mignon
Renowned for its tenderness, this steak is cut from the tenderloin and has a mild, buttery flavor.
- Chuck Roast
Cut from the shoulder, chuck roast is flavorful and suitable for slow-cooking or braising to make pot roasts and stews.
- Beef Carne Asada
Typically marinated and grilled, and cut from the Houghton Handsome Steak, this thinly sliced beef is commonly used in Mexican cuisine and has a bold, seasoned taste.
- Porterhouse Steak
Similar to the T-bone steak, the porterhouse boasts a larger tenderloin section, making it a substantial and flavorful cut.
- New York Strip Steak
A boneless steak from the short loin, the New York strip is well-marbled and known for its bold, beefy flavor.
- Veal Boneless Top Round
A lean and tender cut from a young calf's leg, often used for roasts or schnitzels.
- Veal Chops
These are bone-in cuts from veal, known for their tenderness and mild flavor, often prepared as grilled or pan-seared chops.
- Veal Knuckle Bones
Used for making rich veal stock or broths, these bones are prized for their gelatin content.
- Gyro Strips
Thinly sliced pieces of seasoned and marinated beef or lamb, commonly used in gyro sandwiches.
- Veal Shanks
Cross-cut sections of veal leg, perfect for slow-cooking in dishes like osso buco.
- Beef Liver
A nutrient-rich organ meat with a distinct flavor, often used in dishes like liver and onions.
- Beef Oxtail
The tail of a cow, oxtail is known for its gelatinous texture and is used in soups, stews, and braised dishes.
- Stew Meat - Beef
Cubed pieces of various beef cuts, suitable for making hearty stews.
- Beef Fat
Rendered beef fat, often used for cooking or as an ingredient in recipes for added flavor.
- Beef Tongue Whole
Beef tongue, typically slow-cooked until tender and used in various culinary traditions.
- Beef Heart
A muscle with a unique flavor, beef heart can be sliced and grilled or used in stews.
- Picanha Top Sirloin
- Tripe Honeycomb
A type of beef tripe with a distinct honeycomb-like texture, used in various culinary applications.
- Wagyu (Selection Varies)
- Filet Mignon Fajita
Thinly sliced beef, often marinated and grilled, used in fajitas and other Mexican dishes.
- Pork Chops Bone In
Thick-cut pork chops with the bone left in, prized for their tenderness and flavor.
- Pork Chops Boneless
Pork chops with the bone removed, known for their convenience and lean meat.
- Pork Country Style Rib Boneless
Boneless pork ribs with a country-style seasoning, perfect for grilling or slow-cooking.
- Pork Country Style Rib Bone In
Similar to boneless country-style ribs, but with the bone left in for added flavor.
- Pork Ribs Baby Back
Tender and meaty ribs from the back of the pig, commonly used in barbecue dishes.
- Pork Ribs St. Louis
Meaty spare ribs from the belly area, trimmed into a rectangular shape, popular in barbecue cooking.
- Pork Tenderloin
A lean and tender cut of pork, ideal for roasting, grilling, or pan-searing.
- Bacon Applewood Smoked Slab
- Bacon Applewood Smoked Sliced
- Bacon Hickory Smoked Sliced
- Bacon Pecanwood Smoked Sliced
Thin slices of bacon that have been hickory smoked, offering a strong and smoky flavor.
- Bacon Jalapeno Sliced
Sliced bacon with added jalapeno flavor, offering a spicy kick to your dishes.
- Ham Hocks Raw
The lower portion of a pig's leg, often used to flavor soups, stews, and beans when raw.
- Ham Hocks Smoked
Smoked ham hocks, which add a smoky and savory flavor when used in cooking.
- Ham Shanks Raw
Meaty portions from the front leg of the pig, commonly used in soups and broths when raw.
- Ham Shanks Smoked
Smoked ham shanks that contribute a rich, smoky flavor to soups and dishes.
- Pork Belly Skin On/Skinless
Skinless pork bellies, typically used to make bacon or for braising and roasting.
- Pork Pigs Feet
The feet of a pig, often used in traditional dishes like pickled pig's feet or in soups.
- Pork Fat
- Pork Jowls
- Chorizo
- Bacon Mac N Cheese
This new take on the comfort-food classic combines creamy cheddar, rich butter and bacon flavors with real pasta, no pre-boiling required
- Brooklyn
Sweet Italian base with Bell pepper, Onions, Pepper Jack Cheese
- Sicilian
Our Sweet Italian base with Tomato Sauce, Bell pepper, Onions, Garlic, Mozzarella & Parmesan Cheese
- Garlic Parmesan
- Sausage Breakfast
- Sausage Sweet Italian
- Sausage Hot Italian
- Sausage Jalapeno Chipotole
- Mango Habanero
- Pesto Parmesan
Our Chicken Sweet Italian Sausage with fresh pesto, Parmesan cheese & Peppers & Onions. *contains Pork
- Curry Chicken
Chicken Sausage made with Authentic Medium & Mild Japanese Curry Seasonings *Contains Pork
- Pineapple Teriyaki Chicken Sausage
Our Pineapple Teriyaki Bratwurst Seasoning is one sensational flavor! We infused the taste of soy sauce, garlic, onion and spices with the sweet, tangy bite of pineapple for a taste that goes above and beyond. *Contains Pork
- Buffalo Wing & Bleu Cheese
Our Buffalo Wing Bratwurst Seasoning offers the perfect combination of vinegar powder, cayenne and other spices, creating a fiery flavor that will enhance any bratwurst. Enjoy homemade buffalo wing brats right in your own kitchen!
- Carolina Reaper Sausages
Sausages made with Carolina Reaper peppers, one of the world's hottest chili peppers, known for extreme spiciness.
- Sausage Green Chili Cheddar
Sausages featuring green chili peppers and cheddar cheese for a flavorful combination.
- Sausage Bratwursts
Traditional German sausages, often grilled and served with sauerkraut and mustard.
- Sausage Chorizo
A highly seasoned, spicy sausage used in Mexican and Spanish cuisine, known for its bold flavor.
- Sausage Cajun
Sausages with a Cajun spice blend, offering a zesty and flavorful taste.
- Sausage Andouille Pork
A smoked sausage with origins in Louisiana Creole cuisine, often used in dishes like gumbo.
- Pancake Breakfast
No other breakfast seasoning stacks up to our Maple Pancake Breakfast Sausage. With a mouthwatering combination of maple syrup, butter, and pancake flavors, this fresh seasoning blend makes flippin’ amazing breakfast links or patties.
- Sausage Polish
Polish sausages, often smoked, with a satisfyingly robust flavor.
- Sausage French Apple
Sausages with a hint of apple flavor, balancing sweetness with savory elements.
- French Apple Bacon Sausage
Our French Apple Sausage with Applewood Smoked Bacon & Apple Chunks
- Sausage English Bangers
Traditional British sausages, often served with mashed potatoes and gravy.
- Sausage Jalapeno Cheddar
Sausages featuring jalapeno peppers and cheddar cheese for a spicy and cheesy combination.
- Sausage Linguica
A Portuguese sausage known for its garlic and paprika seasoning, often used in various dishes.
- New York Sweet Italian
Sweet Italian base with Garlic & Provolone Cheese
- Sausage Beef Andouille
A beef version of the spicy Andouille sausage, suitable for various Cajun dishes.
- Sausage Beef Jalapeno Chipotle
Beef sausages with the smoky and spicy flavors of jalapeno and chipotle.
- Sausage Beef Cajun
Beef sausages seasoned with Cajun spices for a bold and zesty taste.
- Mango Habanaro Sausage
Sausages infused with the tropical sweetness of mango and the heat of habanero peppers, creating a sweet and spicy profile.
- Philly Cheesesteak
Our Philly Cheese Steak+ Bratwurst Seasoning provides a flavorful profile that captures Philadelphia's classic sandwich. Blended with green peppers, onion, mushroom, garlic and spices, this seasoning is sure to bring a taste of the city to any sausage.
- Nashville Hot
Our Chicken Cajun Sausage made with Nashville Hot Sauce & Seasoning. *Contains Pork
- Sun dried tomato & Mozzarella
Our Sweet Italian Chicken Sausage with Sweet sun dried Tomatoes, Parsley, Mozzarella & Parmesan Cheeses *Contains Pork
- Beer Bratwurst
Our Beer Bratwurst Seasoning is made from natural beer flavor, adding a malted beer taste to every bite. Perfect for creating bratwursts that beer lovers will love, this timeless pub favorite is sure to please.
- Crab Soft Shell
- Crawfish Tail Meat
Crawfish tail meat is the meat extracted from the tails of crawfish, often used in dishes like étouffée and gumbo.
- Crawfish Whole Cooked
Whole cooked crawfish are typically boiled and seasoned before consumption, with the meat found in the tail and claw.
- Lobster Tails
Lobster tails are the meaty portions of the lobster, often broiled, grilled, or steamed and served with butter.
- Mahi Mahi
A firm-textured, mild-flavored fish commonly used in seafood dishes, especially in grilling and tacos.
- Scallops U-10
"U-10" refers to the size of scallops, with less than 10 scallops per pound. They are sweet and tender, suitable for various preparations.
- Shrimp P&D 8-12
Shrimp that are peeled and deveined, with a count of 8-12 shrimp per pound, making them medium-sized and versatile.
- Shrimp 6-8
Peeled and deveined shrimp with a count of 6-8 per pound
- Swordfish
A meaty fish with a mild flavor, often grilled or broiled, and popular in steaks due to its dense texture.
- Chilean Seabass
- Ahi Tuna
A type of tuna known for its deep red color and meaty texture, often seared or served raw in dishes like sushi.
- Walleye Pike
A freshwater fish with mild, delicate flesh, often pan-fried or grilled, popular in regions with freshwater lakes.
- Salmon
A popular and versatile fish known for its rich, fatty flesh, often grilled, baked, or smoked.
- Halibut
- Calamari Rings & Tentacles
Squid rings and tentacles, commonly served battered and fried as a popular appetizer.
- Catfish
A freshwater fish known for its mild flavor and versatility in frying, grilling, or baking.
- Crab Alaskan King
Alaskan King Crab is celebrated for its large legs filled with sweet and succulent meat, often steamed or boiled.
- Crab Meat Lump
Lump crab meat consists of larger pieces of crabmeat, typically used in crab cakes or salads.
- Crab Snow Clusters
Snow crab clusters contain a mix of leg and claw meat, commonly boiled and served with butter.
- Octopus
Octopus is a seafood delicacy with tender meat, often prepared by grilling, braising, or marinating and served in various dishes.
- Rainbow Trout
- Bay Scallops
- Cod
- Alligator
Alligator meat is lean and tender, with a mild flavor reminiscent of chicken or seafood. It's often used in dishes like gumbo and jambalaya.
- Bison Ground Patties
Ground bison patties are a lean and flavorful alternative to beef, suitable for making burgers and other ground meat recipes.
- Bison Top Sirloin Steaks
- Chicken Feet
- Duck Breast Boneless
- Duck Whole
- Elk Chops
- Elk NY Steaks
- Elk Tenderloin
Elk tenderloin is a lean and tender cut with a mild flavor, ideal for quick cooking methods like grilling or searing.
- Frog Legs
Frog legs have tender and delicate white meat, often sautéed or deep-fried and served as a delicacy.
- Goat Cubes Skinless Bone In
Skinless, bone-in goat cubes are used in various international cuisines, often braised or stewed for tender and flavorful results.
- Quail
Quail is a small game bird with tender, delicate meat, often roasted or grilled for a delicate flavor.
- Venison Rack Chops
Venison rack chops are tender cuts from the rib section of deer, commonly cooked with minimal seasoning to showcase the natural flavor.
- Venison Steaks Strip Loin
Venison strip loin steaks are lean and flavorful, suitable for grilling or pan-searing.
- Venison Osso Bucco Chops
Venison osso buco chops are cross-cut sections of the shank, perfect for slow-cooking in rich, flavorful stews.
- Elk NY Steaks
Elk New York strip steaks are well-marbled and flavorful, often cooked similarly to beef steaks.
- Rabbit
Rabbit meat is lean and mild in flavor, often used in stews, braises, or roasted dishes.
- Lamb Boneless Shoulder
- Lamb Denver Ribs
- Lamb Stew Meat
- Lamb Chops
- Leg Of Lamb Whole
- Lamb, Shoulder Boneless
Boneless lamb shoulder is a versatile cut with a good amount of marbling, making it suitable for slow-cooking, braising, or roasting.
- Lamb Hindshanks
Lamb hindshanks are the lower portion of the hind legs, known for their rich and tender meat. They are often slow-cooked in stews, shanks, or braised dishes to develop their full flavor and tenderness.
- Chicken Breasts Boneless
Boneless chicken breasts are versatile and lean cuts of chicken meat, suitable for grilling, baking, frying, or sautéing.
- Chicken Thighs Boneless
Boneless chicken thighs are known for their juiciness and tenderness. They can be used in a wide range of dishes, from stir-fries to roasts.
- Chicken Thighs Asada
Chicken thighs asada typically refers to boneless, marinated chicken thighs often used in Mexican cuisine. They are commonly grilled or pan-cooked for a smoky and flavorful taste.
- Chicken Wings
Chicken wings are small cuts of chicken with a higher fat content and are commonly fried or baked and served with various sauces.
- Chicken Whole
A whole chicken includes all parts of the chicken—breasts, thighs, wings, and drumsticks. It can be roasted, grilled, or cooked in various ways.
- Turkey Breast Boneless Raw
Boneless turkey breast is lean and versatile, suitable for roasting, grilling, or slicing for sandwiches.
- Turkey Ground
Ground turkey is a versatile option for a leaner alternative to ground beef and can be used in a variety of recipes, including burgers and meatballs.
- Turkey Legs Raw
Raw turkey legs are often roasted, smoked, or grilled to create flavorful and juicy turkey drumsticks.
- Turkey Legs Smoked
Smoked turkey legs are popular at fairs and festivals, offering a smoky and savory flavor profile.
- Cornish Hens
Cornish hens are small, young chickens, often roasted whole and served as individual servings, each with its own distinct flavor.
- Pollo Asado
Pollo asado refers to marinated and grilled chicken, a staple in Mexican cuisine known for its flavorful and slightly citrusy taste.
- Bones Femur
- Knuckle Bones
- Center Cut Marrow Bones
An Assortment of treats from Dogs-N-Donuts
Donuts & Mini Donuts
- Pawty Flavors
- Fruit Flavors
- Veggie Flavors
- Mini Donuts
Dog Treats
7oz or 15oz
- Peanut Butter
- Seasonal Flavors
- Seasonal Cookies